BLUE POPPY SEEDS

 

Product Type: Single Herbs & Spices
Style: Fresh
Processing Type: Raw
Shape: Granule
Color: blue poppy seeds
Place of Origin: Kenya
Shelf Life: 24 months
Brand Name: blue poppy seeds
Packaging Details: 25/50 kg pp bags
Capacity: 14 tons for 20 FCL
Moisture: 12% Max.

BLACK PEPPER

 

Moisture : 13 / 13.5% max
Admixture : 1/0.5% max
Density: 500gl & 550 gl
Moisture: 12.5% max
Foreign matter: 0.2% max
No mouldy berries, no fungus
PP bag: 25/50/60 Kgs net or as per customers’ requirement
Quantity: 13.5/15MTs per 20FCL

ALMOND NUTS

 

Flavor: Typical pleasant almond flavor, Mildly astringent.
Color: Medium tan/brown.
Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Calories from Fat: 485 kcal
Total Fat: 53.9g
Total Carbohydrates: 17.8g
Dietary Fiber: 10.5g
Protein: 22.5g

Packaging: 25lbs or 50lbs Plastic-lined cardboard cartons

MADAGASCAR CLOVE

 

Price: $6000 Per MT
Grade:
 AA
Color: Natural black
Size: Length:50-100mm
Shape: Whole, broken, powder(5-65 mash)
Moisture: 14% max
Samples: Free or available
Bulk in carton 25kg/woven/craft bag, 40’Fcl:20MT

MACADAMIA NUTS

 

Foreign matter 0.5% (max)
Black and Broken 5% (max)
On sieve screen 12% (max)
– Moisture: 10% can be stored for 3 months, 1,5-2,5% can be stored for years.
– Broken: 5% max
– Foreign matter: 0.5% max
– Weight: 2-3g each nut is arranged in A grade
– Size: 17-20+ mm, 13-17mm, 10-13mm

Nutritional Composition:
80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber
Packaging is as per buyer’s request

Packaging
– bag or vacuum bag 500g, 1kg or following requirement
– carton box
– container

GOLDEN LINSEEDS

 

Style: Natural
Cultivation Type: Organic
Purity: 99.9%
Moisture: 9% Max
Place of Origin: Kenya
Hybrid: No
Name: Organic golden flax seed
Packaging Details: 25kg or 50kg pp bag,gross for net
Delivery Detail: Shipped in 15 days after payment

CASHEW NUTS

 

Grade: W240, W320 , w210
– Moisture: 5% Max
– Broken: 5% Max
– Melasma: 3% Max
– Mould and fungus: 0%
– Admixture: 1% Max
– Silk sell: 3% Max
– Dent rate: 3% Max

Packaging : In vacuum bag or tin box
Delivery : 7 days after down payment
Color : White light ash
Style : Dried

WHITE PEPPER

 

Packaging Details: In PP, PE bag
Moisture:13,5% max
Moisture: 12% Max.
Impurity: 0.03% max.
packing: 25/50KG/bag or carton according with customer requirement
Size: Flakes, granule and powder
Capacity: 14 tons for 20 FCL
Light pepper: 2% max .
Tolerance: 0.5% max
Origin: Kenya
Supply Ability: 300 Ton/Tons per Month

SESAME SEEDS

Commodity: Sesame Seeds
Style: Natural
Cultivation TypeCommon
Hybrid: No Purity: 99.8% max
Impurity or Admixture: 1% max
Colour: Black/Brown/White
Oil Content48%
Packaging: 50 kg bag.

SEAWEED PEANUTS

Type: Nut Snacks
Material Type: Peanuts
Packaging: Bulk
Feature: Low-Fat
Processing Type: Baked
Taste: Salty
Shelf Life: 12 Months
Product name: Seaweed coated peanuts
Appearance:Round peanut cracker
Flavor: salty flavor
Packaging: 5kg*2bags/carton or according to customer’s requests

VANILLA DRY BEANS

 

There are two distinct types of vanilla orchid:

  • Vanilla Planifolia beans have a strong, familiar vanilla flavor, it is often called ‘Madagascar Bourbon’. Planifolia is the same variety grown in Mexico, but now synonymous with Madagascar.
  • Vanilla Tahitensis is a weaker vanilla with ‘fruity, floral, and sweet’ flavors created by the compound heliotropin. Tahitensis is a mutated form of a planifolia orchid from Tahiti, though most tahitensis vanilla is now grown in Papua New Guinea.  

    One crucial detail of the curing process can help us distinguish between types of planifolia vanilla beans. Planifolia beans must be “killed” after harvest to stop growth. The method of killing will produce a unique vanilla bean.

Grade ‘A’ and grade ‘B’ vanilla beans

Vocabulary for describing vanilla bean quality seems to vary a bit between vendors, which can make it more difficult to know exactly what you’re getting. To cut through the confusion, the following quality labeling is being used: vanilla beans are graded A and B:

  • Grade ‘A’ vanilla beans (also called gourmet or prime). These beans are oily and moist. There are about 100 to 120 grade ‘A’ beans (6-7 inch) per pound (7.5 per oz). This vanilla is visually attractive so it can be a feature ingredient in gourmet cuisine. 30% – 35% moisture content.
  • Grade ‘B’ vanilla beans (also called extract beans). This vanilla is less moist and less attractive. But don’t worry, because the flavor isn’t in the water. There are about 140 to 160 grade ‘B’ beans (6-7 inch) per pound (10 per oz). 15% – 25% moisture content.
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